Overview
Ages
10-16 years
Attendance
Drop-off: kids only
Frequency
One-time
What your child’s day will look like
In this hands-on class, your young chef will explore exciting flavors and cooking methods from across the Eastern Hemisphere. They’ll discover how moist-heat techniques like braising build rich, tender results while preparing Filipino Chicken Adobo, a savory dish simmered in vinegar, soy sauce, and spices. To round out the meal, they’ll practice knife skills and stir-fry basics while making colorful Vegetable Fried Rice. For dessert, students will whip up light and fluffy Soufflé Pancakes, learning the secrets to folding egg whites and achieving that signature airy texture. By the end of class, they’ll gain confidence in both global flavors and foundational cooking skills.
Provider Reviews
49
Based on 49 reviews
- Provider Review
Awesome!
DLDeidre L.
08/01/2025
- Provider Review
Great but would have loved to have had a list of the recipes that the kids cooked. Also would have enjoyed some sort of certificate of completion for the class. Thank you to everyone.!
FDFaranack D.
07/19/2025
- Provider ReviewAV
Angela V.
04/11/2025
- Provider Review
Grace loved it!!
KTKendra T.
03/10/2025
- Provider ReviewAS
Ana S.
02/15/2025
- Provider ReviewEA
Erin A.
12/31/2024
- Provider ReviewKF
Kristin F.
12/16/2024
- Provider Review
Wonderful experienxe, thank you
DEDeniz E.
11/24/2024
- Provider Review
Really great. Thank you
AIAnna I.
11/24/2024
- Provider Review
So much fun!!
SSSarah S.
11/24/2024
Additional instructions
Please dress comfortably and wear closed-toe shoes
Location
3651 Weslayan St, Suite 204, Houston, TX 77027
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Sunday, Oct 19
3:00 PM - 5:00 PM
$65
/ child
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