Kids Cooking Classes Near Me

Celebrate the season with a camp full of creativity, play, and adventure! Each day, kids will enjoy winter-themed sensory play, hands-on art projects, and active play in our fun zones. From snowy science experiments to cozy crafts, we’ll make the most of winter break with laughter, learning, and new friendships.

One-Day Villains & Princesses Camp Step into a storybook world where magic meets mischief! For one unforgettable day, campers will experience the best of both sides as princesses and villains come together for fun, creativity, and adventure. Character Experiences: • Rapunzel & Mother Gothel – tower tales, golden braid crafts, and dramatic play. • Maleficent & Sleeping Beauty – a royal face-off with enchanted games and magical challenges. • Ariel & Ursula – under-the-sea crafts, treasure hunts, and potion play. Campers will enjoy themed crafts, storytelling, games, potions, slime, making "poison" apples, and interactive play alongside their favorite princesses and villains. Date & Time: Drop-off begins at 8:30 AM | Pick-up at 3:00 PM | Pizza lunch included. A day filled with sparkle, laughter, and just a touch of villainous fun awaits!

Explore the vibrant world of South Indian cuisine with Chef Rajeswari in this engaging cooking class. Learn to create iconic dishes such as the spicy Chicken 65 and aromatic Chicken Biryani, layered with fragrant spices and herbs. This hands-on experience allows you to participate in the cooking process, making delicious accompaniments like refreshing cucumber raita and sweet mango lassi. Share the joy of cooking and savor the flavors of India, all while enjoying the warmth of Chef Rajeswari's hospitality in a communal kitchen setting.

Cook like a local in a Hawaiiana style home! A unique three hour cooking and dining experience in the majestic Diamond Head area. We will prepare and cook a menu of Hawaii favorites, giving you a full hands-on local experience. After the class, you'll enjoy your freshly prepared meal at a communal table with other cooking guests and enjoy a glass of wine, beer, or other beverage of choice.

Immerse yourself in the culture and cuisine of the South during this unique opportunity to cook and eat with a local at his historic home. Meet your host Clay at his lovely home with beautiful views of the marsh on Wilmington Island in Savannah for a private, Southern cooking class. Learn to make a Low Country Boil as well as a vegetable side dish and dessert during this 2.5 hour hands-on cooking class and meal. You'll learn Southern cooking techniques that you can replicate in your home. You'll discover local traditions and learn about the history of the region and its food. Clay is passionate about sharing the history and traditions of Southern cooking and offers a family-style, communal dining and cooking experience at his home. Enjoy this authentic Southern culinary experience with Clay and his family at their charming home that he shares with his family and two dogs.

Authentic Appalachian cooking in a home-style kitchen—hands-on fun, rich history, and a meal to savor!"

Immerse yourself in a unique culinary experience at Smruti's home in Pleasanton, just outside San Francisco. This hands-on cooking class combines the vibrant spices of Indian cuisine with the fresh ingredients of California. Begin your journey with a welcome drink, then engage in the preparation of three flavorful dishes using seasonal produce. Learn essential cooking techniques and enjoy your creations paired with local wine in a relaxed setting. The menu can be tailored to accommodate dietary preferences, ensuring an inclusive experience that highlights the rich culinary diversity of the region. Optional: Choose a market tour on Saturdays and Smruti, your warm and knowledgeable host, will guide you through the bustling stalls just steps from her home. Together, you'll explore the seasonal bounty of California, hand-picking fresh produce, sampling local cheeses, and selecting ingredients that will inspire the meal to come.

This hands-on cooking class showcases the historical and cultural significance of 4 much-loved dishes enjoyed by Hawaii's locals. You get hands-on training from a professional, local chef. Guests learn to cut fresh fish for poke, make perfect rice, and balance flavors for four local sauces. We discuss the important differences between local dishes and Hawaiian dishes.

Experience a unique French-Californian cooking class in a stunning Southern California coastal home with Ann and Rick. This warm, food-loving couple brings a wealth of culinary knowledge from travels and training, blending classic French techniques with fresh Californian produce. Savor the joy of cooking and dining with locals who love to entertain in style, just minutes from the Ritz Carlton and Waldorf Astoria in Dana Point.

Join our exclusive cooking workshop series in collaboration with celebrity chef Tony Hu. In the first session, you'll learn to prepare two of his signature dishes—Chef’s Special Dry Chili Chicken and Crispy Lemon Shrimp. Featured on numerous TV shows and interviews, including NBC, ABC, FOX, and WGN, Chef Tony Hu is the founder of the iconic Lao Sze Chuan Restaurants with 14 locations across the country. This hands-on cooking workshop is more than just a culinary lesson—it’s a cultural experience. We invite you to connect with Chinese heritage in a warm, interactive setting where every dish tells a story, and every bite is a celebration of tradition. A minimum of 4 participants is required for this experience. If the minimum is not met, the tour may be canceled, and you will receive a full refund.

The Mardi Gras School of Cooking does small, intimate hands-on classes in the French Quarter. Classes are more like a dinner party with friends. Feel welcomed into our kitchens by the Chefs themselves. From the moment you arrive until you roll out the door our Chefs are friendly, personable and entertaining. Not to mention their culinary skills are impecable. Our minimum class size is 2 people. A solo traveler may join an already scheduled class. Call us to hear about the available classes.

Enjoy a private, off-the-eaten path, Ayurvedic cooking class with your host Ninoska, who is passionate about healthy, plant-based cuisine. Ninoska customizes your menu based on your body composition so remember to complete the food quiz before your experience. During an extraordinary year living off the land on a permaculture farm, Ninoska learned the art of plant-based meals and fell head over heels for the nourishing and harmonious world of Ayurveda cuisine. She is excited to teach guests the joy of cooking and enjoying vegetarian cuisine at her home. Ninoska's cuisine is a celebration of flavors, from Indian to Caribbean. Her experience with the bold, flavorful dishes from her culture combined with her expertise in plant-based foods provides a really unique culinary experience. On days that she is available, Ninoska's partner Esther will join you for your experience. Her apartment is a third-floor walk-up that she shares with Esther and a little dog.

This experience stands out for its personal touch and focus on traditional, family recipes, giving you an authentic taste of Italian or Mediterranean cuisine in an inviting, private setting. Led by David in his spacious Orlando kitchen, you’ll prepare three delicious dishes from scratch, gaining hands-on experience and valuable cooking techniques. The class offers a fully customized menu based on the season and your dietary preferences, ensuring a unique and memorable meal. Conclude the experience by sharing the dishes you’ve crafted together, with a wine pairing for the perfect finishing touch.

Our farm's sustainable, regenerative practices reflect in the taste of our crops, providing a genuinely educational cooking experience. You'll get hands-on training from our in-house chef and learn new techniques to take home. Our diverse menu allows guest to experience local cultural ingredients fresh from the farm. Our class is gluten-free and vegetarian and can be made vegan by request.

Enjoy a private and authentic home cooked meal, cooking class (and market tour if you choose it) in a local home with your host Naina. This is a perfect experience for anyone looking to connect with local culture over food. Meet your host Naina at her large and beautifully designed home and kitchen in Decatur, located 20 minutes from mid-town Atlanta. Join her in her kitchen, a wide open contemporary space and sip on a refreshing drink and snack as you learn to cook an Indian inspired seasonal meal. Naina is a culinary entrepreneur and teaching people how to cook brings Naina the utmost joy! Her passion for food, cooking and spices has taken her on a mission to demystify the cuisine of India, Persia and the Near East. A warm and fun host, Naina is excited to help guests experience the joy in making and enjoying chaat (Indian street food) as well as Indian-inspired Southern dishes. During this fun and interactive experience, you will get hands-on training from a local chef.

Charleston's only chef led historic walking tour, cooking demonstration and lunch! Our experience begins with a 90 minute food history walking tour in the historic district, followed by a cooking demonstration, lunch & paired wine tasting at the popular local's spot Bistro a Vin. It's led by Charleston's only South Carolina Chef Ambassador & Palmetto Guild Certified tour guide, Forrest Parker. Leading the teams at some of Charleston's most iconic restaurants, Parker has been called a "visionary who calls upon the culture, history & flavor traditions of South Carolina to create heritage-infused experiences." Parker was recognized by then Governor Nikki Haley as a S.C. Chef Ambassador in 2016, a capstone for a culinary career that began in 1995. Chef Forrest invites you to take the path less traveled; to see, touch, sip and taste the Undiscovered Charleston!

This immersive cooking experience connects you with Indigenous Alaskan culture through hands-on learning. Meet your warm and friendly local hosts, Cindee and Michael, at their home in Juneau. Prepare authentic dishes using regional ingredients while uncovering the traditions and stories behind each recipe. Share stories, explore deep-rooted traditions, cook and enjoy a meal celebrating the spirit of Alaska. It’s a truly unique opportunity to experience Alaskan heritage beyond the typical tourist path.

Sandys Supper Club's cooking class was founded with the belief that we can provide an intimate dining service to those living on or visiting the island. It’s about bringing the dining experience to the guest. We source all of our food locally within the Hawaiian islands, spending a significant amount of time working with local farms to source the product for your event. Our menu is about celebrating the fish, meat, produce & tropical fruit of Kauai. Each menu is carefully crafted to the guests needs. Ultimately our hope is that real local food prepared with love and intention can be celebrated. The philosophy at Sandys Supper Club is to treat both our guests and food with respect.

Join your host in their Coachella Valley home for a cooking class and in-home dining experience. Learn about life in the Coachella Valley and enjoy cuisine that reflects a mix of cultures as you cook delightful Southwestern recipes and eat a delicious meal prepared by a trained chef over wine or beer. Leave with new recipes, friends, and lifelong memories.

Experience an unforgettable cooking class led by a renowned Mexico City chef, featured on Top Chef VIP Telemundo and trusted by Disney, HBO, Coca-Cola, and Meta. Master four classic Mexican salsas with raw, roasted, boiled, and fried methods, indulge in unlimited chips, cheesy handmade quesadillas, authentic Mexican flan, and refreshing agua fresca. Perfect for travelers, foodies, and groups, this hands-on culinary celebration blends delicious recipes, vibrant culture, and the expertise of one of Mexico’s most acclaimed chefs.

Immerse yourself in the vibrant flavors of Mexico with a hands-on cooking class at Su Casa Mexican Restaurant. Guided by experienced chefs, participants will learn the art of crafting authentic tamales and tacos from scratch. This class is tailored for all skill levels, making it an ideal setting for food enthusiasts eager to enhance their culinary repertoire. As you knead, roll, and fill your creations, anticipate the rewarding moment of tasting your delicious handiwork, complemented by chips, salsa, and a refreshing drink.