Kids Cooking Classes Near Me

This course is for Lil’ Chefs who love Japanese food and want to learn how to make Authentic Japanese Cuisine. We will make Miso Soup with Bok Choy and Udon Noodles, Karaage Chicken (Japanese Fried Chicken), and Curry Rice. Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

Join us for our Spring Break Mini Camp. Choose the days you want or join us for the full week. This camp is for ages 4 and up. Lil’ Chefs will learn proper baking techniques as well as knife skills, how to follow a recipe, and work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. Our menu: Bunny Paw Print Sugar Cookies, Bird’s Nest Cookies, Pull-apart Easter Bunny Bread ... and much more. Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

This course is for Lil’ Chefs who want to learn how to cook Vegan food. We will make Creamy Vegan Pasta with Vegan Vanilla Cupcakes and Frosting.

Join us for our Spring Break Mini Camp. Choose the days you want or join us for the full week. This camp is for ages 5 and up. Lil’ Chefs will learn proper baking techniques as well as knife skills, how to follow a recipe, and work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. We will be making Bunny Paw Print Sugar Cookies, Bird’s Nest cookies, Pull-apart Easter Bunny Bread, and much more.

Join us for our Spring Break Mini Camp. Choose the days you want or join us for the full week. This camp is for ages 4 and up. Lil’ Chefs will learn proper baking techniques as well as knife skills, how to follow a recipe, and work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. Our menu: Bunny Paw Print Sugar Cookies, Bird’s Nest Cookies, Pull-apart Easter Bunny Bread ... and much more. Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

Join us for our Valentine’s Day Party! Parents can plan a dinner date, and Lil’ Chefs can cook with us during our special extended time workshop. We will make Italian Wedding Soup, Fettuccine Alfredo, and Chocolate Chip Cannoli.

urbanCHEF's Spring Break Camp is all about the Holidays! Come join us as we celebrate popular holidays but all in one week. For Thanksgiving, we'll be preparing Cranberry Turkey Stuffing Balls with Pan Gravy, Mashed Sweet Potatoes and Stuffed Baked Apples.

Join us for a southern feast! Our Lil' Chefs will learn knife skills, how to follow and complete a recipe, and how to properly measure wet and dry ingredients. Menu Chicken N Waffles with Maple butter, southern mashed potatoes, French Beignets & oatmeal chocolate chip cookies.

This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking/beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Cookies & Baking Bars Menu Wk 1: Lemon Bars with White Chocolate no Macadamia Cookies Wk 2: Chocolate Chip Cookie Cheesecake Bars with George Washington’s Cherry Thumbprint Cookies Wk 3: Brownie Bars with Crispy Oatmeal Cookies Wk 4: Snickerdoodle Cookies with Salted Caramel Apple Bars

This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking/beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Fruit Tarts & Pastry Menu Wk 1: French Silk Tarts, Cakes, Chocolate donuts Wk 2: Fresh Fruit Tarts with a cream cheese filling Wk 3: Ham and Brie Tarts with Yeast-iced Donuts Wk 4: Rose Apple Tarts

This is a great workshop for the parents to GO OUT and let their child have a fun-filled FRIDAY evening with us! Our Menu: Breakfast for Dinner with Waffles, Chocolate Donuts, and Fruit Smoothies **Additional $15 per child for early drop-off (5:00 p.m. to 5:30 p.m.). **Additional $15 per child for late pickup (8:30 p.m. to 9:00 p.m.). Ages: 3* & UP *Must attend with an older sibling. Kids 3-4 years old can attend with older siblings & must be able to use the bathroom from start to finish on their own. The state of CA prohibits us from entering a bathroom with a child.

This is a great workshop for the parents to GO OUT and let their child have a fun-filled FRIDAY evening with us! Our Menu: Bean & Cheese Burritos, Mexican Rice, and Root Beer Floats **Additional $15 per child for early drop-off (5:00 p.m. to 5:30 p.m.). **Additional $15 per child for late pickup (8:30 p.m. to 9:00 p.m.). Ages: 3* & UP *Must attend with an older sibling. Kids 3-4 years old can attend with older siblings & must be able to use the bathroom from start to finish on their own. The state of CA prohibits us from entering a bathroom with a child.

Our baking workshops are back! Come bake with us and whip up some fun in our cool kitchens. Lil’ Chefs will learn how to properly measure wet and dry ingredients, the importance of exact measurements, and how to follow a recipe. We will work together in small groups to complete each part of the recipe, and each Lil’ Chef will create and decorate their own to take home. We will make individual heart cupcakes with Pink Buttercream Frosting and Hershey’s Kisses.

Join us for our Spring Break Mini Camp. Choose the days you want or join us for the full week. This camp is for ages 5 and up. Lil’ Chefs will learn proper baking techniques as well as knife skills, how to follow a recipe, and work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. We will be making Bunny Paw Print Sugar Cookies, Bird’s Nest cookies, Pull-apart Easter Bunny Bread, and much more.

Join us for our Spring Break Mini Camp. Choose the days you want or join us for the full week. This camp is for ages 5 and up. Lil’ Chefs will learn proper baking techniques as well as knife skills, how to follow a recipe, and work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. We will be making Bunny Paw Print Sugar Cookies, Bird’s Nest cookies, Pull-apart Easter Bunny Bread, and much more.

Join us for a southern feast! Our Lil' Chefs will learn knife skills, how to follow and complete a recipe, and how to properly measure wet and dry ingredients. Our Menu: Chicken N Waffles with Maple butter, southern mashed potatoes, French Beignets & oatmeal chocolate chip cookies. Menu We will be making Lil’ Chef egg muffin sandwiches, hash brown breakfast pie, and Belgian waffles. We will also decorate sugar cookies with powdered sugar icing - a Christmas treat! Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

Join us for a southern feast! Our Lil' Chefs will learn knife skills, how to follow and complete a recipe, and how to properly measure wet and dry ingredients. Our Menu: Chicken N Waffles with Maple butter, southern mashed potatoes, French Beignets & oatmeal chocolate chip cookies. Menu We will be making Lil’ Chef egg muffin sandwiches, hash brown breakfast pie, and Belgian waffles. We will also decorate sugar cookies with powdered sugar icing - a Christmas treat! Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

This course is for Lil’ Chefs who love Japanese food and want to learn how to make Authentic Japanese Cuisine. We will make Miso Soup with Bok Choy and Udon Noodles, Karaage Chicken (Japanese Fried Chicken), and Curry Rice.

urbanCHEF's Spring Break Camp is all about the Holidays! Come join us as we celebrate popular holidays but all in one week. For Valentine's Day, we'll be making heart shaped pasta paired with a marinara sauce, turkey meatball skewers, garlic knots, and snickerdoodle cookies.

Camp Footsteps Explorers 2026 A Summer of Discovery, Creativity, and Fun! At Camp Footsteps Explorers 2026, children entering TK through third grade will embark on a summer filled with imagination, friendship, and adventure. Each themed week is thoughtfully designed to spark curiosity, build confidence, and encourage creativity through hands-on learning and play. From inventing and building during Maker’s Week to celebrating freedom and culture during Juneteenth: Freedom to Dream Week, every day brings new opportunities to explore, create, and grow. Campers will enjoy a wide variety of engaging activities, including art projects, outdoor games, field trips, science explorations, cooking projects, and meaningful community experiences that connect learning with fun. Our experienced and caring staff create a safe, nurturing environment where children are encouraged to try new things, develop friendships, and discover their unique strengths. Whether your child is a budding artist, an enthusiastic explorer, or a hands-on maker, Camp Footsteps Junior Explorers 2026 offers an unforgettable summer filled with laughter, learning, and lasting memories. July 27–31 – No-Bake Chefs Week Field Trip: Gilroy Gardens At "Camp Footsteps: No-Bake Chefs", children will discover the joy of cooking without ever turning on an oven! Young chefs will learn to prepare fun, tasty, and healthy snacks and meals using simple tools and fresh ingredients. From fruit kabobs to no-bake granola bars, smoothies, and creative wraps, campers will gain confidence in the kitchen while exploring flavors and teamwork. The week will end with a vegetable pizza from our garden—a delicious celebration of what they’ve learned! Special Event: Footsteps Farmers Market & Tasting Day Campers prepare their favorite no-bake snacks and set up tasting tables for staff and families. They’ll create recipe cards to send home and compete in a fun “Top Chef” challenge with ribbons for presentation, creativity, and teamwork.

BAKING + CRAFTS CAMP Ages 6-13 9AM-2PM with extended day available Enjoy a fun-filled week of crafts and baking in our comfortable, air conditioned party space. Includes snack, hot lunch, dessert and a tea party! https://www.parteaz.com/summer-camp