Kids Cooking Classes Near Me

Join us for a special day of cooking, playing, crafting, and tasting! Kid-chefs will get to craft their own breakfast, lunch, and sweet snack throughout the day, spend time outdoors, create fun food-inspired art, and much more! General Schedule: 9:00-9:30 am - Arrivals & Activity Centers I 9:30-10:00 am - Circle Time, Story + Stretching 10:00-11:30 am - Cooking Activity 1 + Brunch 11:30-12:45 pm - STEM Activity + Cooking Activity II 12:45-1:15 pm - Lunch + Quiet Time 1:30-2:30 pm - Outdoor Play and/or Art Projects 2:30-2:45 pm - Snack 2:45 - 3:00 pm - Sharing Circle and Pick-Up Max of 26 students in this camp.

Join us for a special day of cooking, playing, crafting, and tasting! Kid-chefs will get to craft their own breakfast, lunch, and sweet snack throughout the day, spend time outdoors, create fun food-inspired art, and much more! General Schedule: 9:00-9:30 am - Arrivals & Activity Centers I 9:30-10:00 am - Circle Time, Story + Stretching 10:00-11:30 am - Cooking Activity 1 + Brunch 11:30-12:45 pm - STEM Activity + Cooking Activity II 12:45-1:15 pm - Lunch + Quiet Time 1:30-2:30 pm - Outdoor Play and/or Art Projects 2:30-2:45 pm - Snack 2:45 - 3:00 pm - Sharing Circle and Pick-Up Max of 26 students in this camp.

Join us for a special day of cooking, playing, crafting, and tasting! Kid-chefs will get to craft their own breakfast, lunch, and sweet snack throughout the day, spend time outdoors, create fun food-inspired art, and much more! General Schedule: 9:00-9:30 am - Arrivals & Activity Centers I 9:30-10:00 am - Circle Time, Story + Stretching 10:00-11:30 am - Cooking Activity 1 + Brunch 11:30-12:45 pm - STEM Activity + Cooking Activity II 12:45-1:15 pm - Lunch + Quiet Time 1:30-2:30 pm - Outdoor Play and/or Art Projects 2:30-2:45 pm - Snack 2:45 - 3:00 pm - Sharing Circle and Pick-Up Max of 26 students in this camp.

Travel across Latin America—without leaving the kitchen! In this immersive, hands-on summer camp, young chefs will explore the bold flavors, rich cultures, and iconic dishes of Mexico, Central America, the Caribbean, the Andes, the Southern Cone, and Brazil. Campers will cook fresh tortillas, empanadas, pão de queijo, moqueca, alfajores, and more while learning about traditional ingredients like corn, cassava, plantains, and tropical fruits. Each day blends cooking skills, cultural stories, teamwork, and plenty of delicious tasting. Perfect for curious cooks who love food, flavor, and fun!

Travel across Latin America—without leaving the kitchen! In this immersive, hands-on summer camp, young chefs will explore the bold flavors, rich cultures, and iconic dishes of Mexico, Central America, the Caribbean, the Andes, the Southern Cone, and Brazil. Campers will cook fresh tortillas, empanadas, pão de queijo, moqueca, alfajores, and more while learning about traditional ingredients like corn, cassava, plantains, and tropical fruits. Each day blends cooking skills, cultural stories, teamwork, and plenty of delicious tasting. Perfect for curious cooks who love food, flavor, and fun!

Travel across Latin America—without leaving the kitchen! In this immersive, hands-on summer camp, young chefs will explore the bold flavors, rich cultures, and iconic dishes of Mexico, Central America, the Caribbean, the Andes, the Southern Cone, and Brazil. Campers will cook fresh tortillas, empanadas, pão de queijo, moqueca, alfajores, and more while learning about traditional ingredients like corn, cassava, plantains, and tropical fruits. Each day blends cooking skills, cultural stories, teamwork, and plenty of delicious tasting. Perfect for curious cooks who love food, flavor, and fun!

Travel across Latin America—without leaving the kitchen! In this immersive, hands-on summer camp, young chefs will explore the bold flavors, rich cultures, and iconic dishes of Mexico, Central America, the Caribbean, the Andes, the Southern Cone, and Brazil. Campers will cook fresh tortillas, empanadas, pão de queijo, moqueca, alfajores, and more while learning about traditional ingredients like corn, cassava, plantains, and tropical fruits. Each day blends cooking skills, cultural stories, teamwork, and plenty of delicious tasting. Perfect for curious cooks who love food, flavor, and fun!

Travel across Latin America—without leaving the kitchen! In this immersive, hands-on summer camp, young chefs will explore the bold flavors, rich cultures, and iconic dishes of Mexico, Central America, the Caribbean, the Andes, the Southern Cone, and Brazil. Campers will cook fresh tortillas, empanadas, pão de queijo, moqueca, alfajores, and more while learning about traditional ingredients like corn, cassava, plantains, and tropical fruits. Each day blends cooking skills, cultural stories, teamwork, and plenty of delicious tasting. Perfect for curious cooks who love food, flavor, and fun!

Join us on campus at St John's Episcopal School for the Winter Session 8-Week Series. This is your student's chance for some hands-on cooking FUN! Lil’ Chef School teaches children the joy of cooking in a kid-friendly and safe environment. Budding chefs learn the basics of cooking while participating in the preparation of real recipes they get to taste at the end of each class. Students learn how to use a safety knife, kitchen safety, properly measure wet & dry ingredients, as well as etiquette, math, and science!

Join us this summer for a week full of cooking, learning, and virtual travel as we explore the culinary traditions of Asia! We’ll be preparing food from China, Korea, Japan, Thailand and Vietnam. We will learn the principals of sauces, flavoring, cooking techniques, doughs, wraps, noodles, rice dishes, dim-sum, and more. We will be preparing classic desserts such as mochi and custard tarts. Each day will include a snack break and conclude with a complete meal.

Join us this summer for a week full of cooking, learning, and virtual travel as we explore the culinary traditions of Asia! We’ll be preparing food from China, Korea, Japan, Thailand and Vietnam. We will learn the principals of sauces, flavoring, cooking techniques, doughs, wraps, noodles, rice dishes, dim-sum, and more. We will be preparing classic desserts such as mochi and custard tarts. Each day will include a snack break and conclude with a complete meal.

Join us this summer for a week full of cooking, learning, and virtual travel as we explore the culinary traditions of Asia! We’ll be preparing food from China, Korea, Japan, Thailand and Vietnam. We will learn the principals of sauces, flavoring, cooking techniques, doughs, wraps, noodles, rice dishes, dim-sum, and more. We will be preparing classic desserts such as mochi and custard tarts. Each day will include a snack break and conclude with a complete meal.

Join us this summer for a week full of cooking, learning, and virtual travel as we explore the culinary traditions of Asia! We’ll be preparing food from China, Korea, Japan, Thailand and Vietnam. We will learn the principals of sauces, flavoring, cooking techniques, doughs, wraps, noodles, rice dishes, dim-sum, and more. We will be preparing classic desserts such as mochi and custard tarts. Each day will include a snack break and conclude with a complete meal.

Join us this summer for a week full of cooking, learning, and virtual travel as we explore the culinary traditions of Asia! We’ll be preparing food from China, Korea, Japan, Thailand and Vietnam. We will learn the principals of sauces, flavoring, cooking techniques, doughs, wraps, noodles, rice dishes, dim-sum, and more. We will be preparing classic desserts such as mochi and custard tarts. Each day will include a snack break and conclude with a complete meal.

Join us this summer for a week full of cooking, learning, and virtual travel as we explore the culinary traditions of Asia! We’ll be preparing food from China, Korea, Japan, Thailand and Vietnam. We will learn the principals of sauces, flavoring, cooking techniques, doughs, wraps, noodles, rice dishes, dim-sum, and more. We will be preparing classic desserts such as mochi and custard tarts. Each day will include a snack break and conclude with a complete meal.

Join us this summer for a week full of cooking, learning, and virtual travel as we explore the culinary traditions of Asia! We’ll be preparing food from China, Korea, Japan, Thailand and Vietnam. We will learn the principals of sauces, flavoring, cooking techniques, doughs, wraps, noodles, rice dishes, dim-sum, and more. We will be preparing classic desserts such as mochi and custard tarts. Each day will include a snack break and conclude with a complete meal.

Join us this summer for a week full of cooking, learning, and virtual travel as we explore the culinary traditions of Asia! We’ll be preparing food from China, Korea, Japan, Thailand and Vietnam. We will learn the principals of sauces, flavoring, cooking techniques, doughs, wraps, noodles, rice dishes, dim-sum, and more. We will be preparing classic desserts such as mochi and custard tarts. Each day will include a snack break and conclude with a complete meal.

Join us this summer for a week full of cooking, learning, and virtual travel as we explore the culinary traditions of Asia! We’ll be preparing food from China, Korea, Japan, Thailand and Vietnam. We will learn the principals of sauces, flavoring, cooking techniques, doughs, wraps, noodles, rice dishes, dim-sum, and more. We will be preparing classic desserts such as mochi and custard tarts. Each day will include a snack break and conclude with a complete meal.

Join us this summer for a week full of cooking, learning, and virtual travel as we explore the culinary traditions of Asia! We’ll be preparing food from China, Korea, Japan, Thailand and Vietnam. We will learn the principals of sauces, flavoring, cooking techniques, doughs, wraps, noodles, rice dishes, dim-sum, and more. We will be preparing classic desserts such as mochi and custard tarts. Each day will include a snack break and conclude with a complete meal.

***This course is ONLY for Grades K-1*** In our cooking classes, we will teach you how to make everything from your favorite dishes to quick and easy snacks you'll love. We blend the joy of cooking with essential safety principles, creating a holistic and engaging learning experience. You'll practice skills like cutting, mixing, and crafting your own toppings in a fun and safe environment. If you would inquire about scholarship opportunities please contact: | Si desea consultar sobre oportunidades de becas, comuníquese con: Alicia Hardy-Josephs | ahardyjosephs@nredlearn.org

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will be making veggie ramen. Ages: 3-5 (older kids are welcome)