Kids Cooking Classes Near Me

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will be making Strawberry Shortcake to celebrate MOM! Ages: 3-5 (older kids are welcome)

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will make veggie ramen. .

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will make personal pizzas. .

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will make chocolate chip waffles. .

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will make Strawberry Shortcake to celebrate MOM! .

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will make veggie ramen. .

This hands-on 16-week course is an advanced cooking program designed for young chefs who are ready to take their skills to the next level. Students will step into the world of a 5-star kitchen, learning essential techniques such as plating, knife skills, sautéing, and roasting. What’s on the Menu Throughout the course, students will prepare a variety of gourmet dishes, including: • Roasted Apricot-glazed Cornish Hens • Classic Beef Stroganoff • Shrimp Scampi • Chicken Cordon Bleu • Hors d’œuvres and Gourmet Side Dishes • French Pastries and Desserts

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will make corn dogs - with corn batter from scratch. .

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will be making corn dogs - with corn batter from scratch. Ages: 3-5 (older kids are welcome)

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will be making personal pizzas. Ages: 3-5 (older kids are welcome)

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will make chocolate chip Pizookies. .

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will be making chocolate chip waffles. Ages: 3-5 (older kids are welcome)

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will be making chocolate chip Pizookies. Ages: 3-5 (older kids are welcome)

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will be making Lucky Charm Crispy Treats. Ages: 3-5 (older kids are welcome)

In STEM in the Kitchen, students blend creativity, science, and culinary skills as they explore how ingredients come together to create delicious results. Each session features a fun, age-appropriate recipe that reinforces basic STEM concepts like measuring, temperature, and chemical changes—all through low-flame or no-flame cooking that’s safe and classroom-friendly. We provide all ingredients, including fresh items, and all necessary cooking equipment. Only the instructor will operate the induction stove and oven. Recipes will not include common food allergens.

In STEM in the Kitchen, students blend creativity, science, and culinary skills as they explore how ingredients come together to create delicious results. Each session features a fun, age-appropriate recipe that reinforces basic STEM concepts like measuring, temperature, and chemical changes—all through low-flame or no-flame cooking that’s safe and classroom-friendly. We provide all ingredients, including fresh items, and all necessary cooking equipment. Only the instructor will operate the induction stove and oven. Recipes will not include common food allergens.

We are thrilled to welcome your young chef to a delicious adventure exploring the vibrant world of California cuisine! Through hands-on cooking and baking experiences, kids will discover the rainbow of flavors that make our Golden State's food culture so special. In this nourishing and nurturing camp, your child will embark on a sensory journey celebrating local, seasonal ingredients. Each day brings new opportunities to create, taste, and learn as we transform fresh produce into colorful culinary masterpieces. From bright yellow squash to deep purple berries, we'll explore how nature's color palette enhances both body and imagination. Your young chef will: - Master kid-friendly cooking techniques while building kitchen confidence through hands-on preparation of breakfast, lunch, and snacks using fresh, local ingredients - Engage in food-inspired art projects and outdoor activities that connect our plates to California's abundant natural environment - Learn about seasonal ingredients through sensory exploration, discovering how different colors, textures, and flavors come together to create delicious dishes - Build community through shared meals and collaborative cooking sessions, culminating in a festive family gathering and art show. Daily Schedule: 9:00-9:30 AM: Arrivals and Activity Centers ‍9:30-9:50 AM: Welcome Circle and Stretching ‍9:50-11:00 AM: Cook Brunch ‍11:00-11:30 AM: Eat, Cleanup, and Quiet Time ‍11:30-12:45 PM: Cook Lunch and STEAM Activity ‍12:45-1:15 PM: Eat, Cleanup, and Quiet Time ‍1:15-2:15 PM: Outdoor Play ‍2:15-2:40 PM: Snack and Cleanup ‍2:40-3:00 PM: Closing Circle and Pick-Up

We are thrilled to offer nurturing and nourishing culinary art and exploration programs to the Little School Chefs! This time we will bring the adventure to you! Cook, color, craft and create with our 'Roots to Fruits' enrichment program right from the comfort of The Little School Campus! Students will join us when their school day finishes for a seamless transition into Culinary Artistas explorations! Join us on the first Wednesday of every month from October-June for a special day of cooking, playing, creating, and tasting! We will explore the power of our two hands with delicious, colorful recipes, inspired by the best seasonal produce, sparking children's curiosity. Kid-chefs will get to craft their own hearty, homemade after school snacks, explore STEAM activity centers, spend time outdoors, create fun food-inspired art projects and much more! General Schedule: 12:30 pm- 3 year olds arrive- Story Time + Activity Centers I + Optional Nap or Cozy Time 1:30 pm 4 year olds arrive - Circle Time + Stretching + Activity Centers I 2:00 pm 5 year olds arrive - Cooking Activity I + Snack 3:00 pm - STEAM Project 3:30 pm - Cooking Activity II + Snack 4:30 pm - Activity Centers II + Outdoor Play 5:30 pm - Closing Circle and Pick-Up Technical Stuff: This will be a mixed aged program. The standard class package pricing for this program is for the 5 year olds for 3 hours. However, we plan to open the doors at 12:30pm to begin to welcome out youngest friends as they finish up their school day, and will receive the next groups at 1:30pm and 2:00pm. If your child is 3 or 4 and will be joining us at 12:30pm or 1:30pm respectively, be sure to add on the correct option for pre-care to your booking. If your child is 5 and finishing school at 2:00 pm, you can sign up for the regular program with no pre-care selection.

We are thrilled to welcome your young chef to a delicious adventure exploring the vibrant world of California cuisine! Through hands-on cooking and baking experiences, kids will discover the rainbow of flavors that make our Golden State's food culture so special. In this nourishing and nurturing camp, your child will embark on a sensory journey celebrating local, seasonal ingredients. Each day brings new opportunities to create, taste, and learn as we transform fresh produce into colorful culinary masterpieces. From bright yellow squash to deep purple berries, we'll explore how nature's color palette enhances both body and imagination. Your young chef will: - Master kid-friendly cooking techniques while building kitchen confidence through hands-on preparation of breakfast, lunch, and snacks using fresh, local ingredients - Engage in food-inspired art projects and outdoor activities that connect our plates to California's abundant natural environment - Learn about seasonal ingredients through sensory exploration, discovering how different colors, textures, and flavors come together to create delicious dishes - Build community through shared meals and collaborative cooking sessions, culminating in a festive family gathering and art show. Daily Schedule: 9:00-9:30 AM: Arrivals and Activity Centers ‍9:30-9:50 AM: Welcome Circle and Stretching ‍9:50-11:00 AM: Cook Brunch ‍11:00-11:30 AM: Eat, Cleanup, and Quiet Time ‍11:30-12:45 PM: Cook Lunch and STEAM Activity ‍12:45-1:15 PM: Eat, Cleanup, and Quiet Time ‍1:15-2:15 PM: Outdoor Play ‍2:15-2:40 PM: Snack and Cleanup ‍2:40-3:00 PM: Closing Circle and Pick-Up

We are thrilled to welcome your young chef to a delicious adventure exploring the vibrant world of California cuisine! Through hands-on cooking and baking experiences, kids will discover the rainbow of flavors that make our Golden State's food culture so special. In this nourishing and nurturing camp, your child will embark on a sensory journey celebrating local, seasonal ingredients. Each day brings new opportunities to create, taste, and learn as we transform fresh produce into colorful culinary masterpieces. From bright yellow squash to deep purple berries, we'll explore how nature's color palette enhances both body and imagination. Your young chef will: - Master kid-friendly cooking techniques while building kitchen confidence through hands-on preparation of breakfast, lunch, and snacks using fresh, local ingredients - Engage in food-inspired art projects and outdoor activities that connect our plates to California's abundant natural environment - Learn about seasonal ingredients through sensory exploration, discovering how different colors, textures, and flavors come together to create delicious dishes - Build community through shared meals and collaborative cooking sessions, culminating in a festive family gathering and art show. Daily Schedule: 9:00-9:30 AM: Arrivals and Activity Centers ‍9:30-9:50 AM: Welcome Circle and Stretching ‍9:50-11:00 AM: Cook Brunch ‍11:00-11:30 AM: Eat, Cleanup, and Quiet Time ‍11:30-12:45 PM: Cook Lunch and STEAM Activity ‍12:45-1:15 PM: Eat, Cleanup, and Quiet Time ‍1:15-2:15 PM: Outdoor Play ‍2:15-2:40 PM: Snack and Cleanup ‍2:40-3:00 PM: Closing Circle and Pick-Up

We are thrilled to welcome your young chef to a delicious adventure exploring the vibrant world of California cuisine! Through hands-on cooking and baking experiences, kids will discover the rainbow of flavors that make our Golden State's food culture so special. In this nourishing and nurturing camp, your child will embark on a sensory journey celebrating local, seasonal ingredients. Each day brings new opportunities to create, taste, and learn as we transform fresh produce into colorful culinary masterpieces. From bright yellow squash to deep purple berries, we'll explore how nature's color palette enhances both body and imagination. Your young chef will: - Master kid-friendly cooking techniques while building kitchen confidence through hands-on preparation of breakfast, lunch, and snacks using fresh, local ingredients - Engage in food-inspired art projects and outdoor activities that connect our plates to California's abundant natural environment - Learn about seasonal ingredients through sensory exploration, discovering how different colors, textures, and flavors come together to create delicious dishes - Build community through shared meals and collaborative cooking sessions, culminating in a festive family gathering and art show. Daily Schedule: 9:00-9:30 AM: Arrivals and Activity Centers ‍9:30-9:50 AM: Welcome Circle and Stretching ‍9:50-11:00 AM: Cook Brunch ‍11:00-11:30 AM: Eat, Cleanup, and Quiet Time ‍11:30-12:45 PM: Cook Lunch and STEAM Activity ‍12:45-1:15 PM: Eat, Cleanup, and Quiet Time ‍1:15-2:15 PM: Outdoor Play ‍2:15-2:40 PM: Snack and Cleanup ‍2:40-3:00 PM: Closing Circle and Pick-Up